Ethiopian Coffee Roasting & Ceremony Class

Workshop Details

Thanks for your interest in this workshop. Due to shipping time/restrictions, kits are no longer available for purchase. You are still invited to sign up and follow along! If you have any questions, please contact [email protected].

We will be taking our guests through our beautiful Ethiopian Coffee Ceremony step by step. Traditionally when coffee is made there is a set up and there is 1 coffee maker who makes coffee for the whole group. In this workshop you will learn how to set up for your ceremony and make coffee from start to finish. Our coffee is made from scratch every time, therefore we will be using raw coffee beans. We will roast it, grind it and boil it and make fresh coffee. We will be using traditionally equipment like our famous Jebna, which is a clay pot to boil the coffee. We also will be using Sini which is just a small cup to drink the coffee with. Class length: 1-1.5 hours

New Date: May 28, 2021

Workshop Fee:
Attendance only: $10.

Ethiopian coffee beans & espresso cup from Negash Coffee

Please Note: This is a LIVE online workshop presented via Zoom. Requires participants to download Zoom in advance with a computer, laptop or mobile device with audio.

Artist Biography

My name is Winta Lakew and I am a 24 year old Ethiopian Canadian. I have lived in Canada for over 17 years. I have an education background of Hospitality and Management, and I’m very passionate about my community and culture. I’m currently on the board for the Ethiopian Society of Winnipeg. I work a lot with the Folklorama Festival at my community as a coordinator.

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